Entree #1 (Mon/Tues)

Honey/Bacon/balsamic brown sugar glazed oven-roasted pork loin served with grilled asparagus and parmesan roasted Brussels sprouts and mashed potatoes with roasted garlic. Gluten-Free

Entree #1 (Wed/Thurs)

Cajun jambalaya pasta- cajun sausage and chicken with sauteed bell peppers, celery, grilled zucchini, and onions in a cajun brown sauce tossed with penne pasta and finished with parmesan and pepper jack cheese, parsley, and green onions.

Entree #2 (Mon/Tues)

Cashew chicken-Marinated and seared chicken breasts glazed with sweet and savory brown sauce. Served on top of jasmine rice with peppers, onions, carrots, celery, grilled zucchini, steamed broccoli, cilantro, and green onions. Topped with Asian sauteed cashews. Gluten-Free/ Contains nuts

Entree #2 (Wed/Thurs)

Coconut lime marinated and grilled chicken breast served with grilled vegetables (carrots, zucchini, asparagus, squash, red onion, and broccoli.) The chicken will be sauced with a creamy coconut lime sauce and served with fluffy fragrant jasmine rice. Gluten-Free

Little Foodie (Mon/Tues)

Sloppy joes- beef sloppy joe with Seasoned potato wedges and a fresh melon/berry fruit cup. (Comes with three buns).

Little Foodie (Wed/Thurs)

lil beef hamburgers, sweet corn on the cob, and potato wedges. Comes with buns Gluten Free without the bun

Side (Mon/Tues)

Chicken fajita stuffed sweet potatoes with red, yellow, and green bell peppers, shredded chicken breast, corn, red onions, black beans, avocado, cilantro, lime, and cotija/cheddar cheese. Gluten-Free

Side (Wed/Thurs)

Grilled five-spice pork tenderloin kebabs with red onion, colorful bell pepper, and zucchini/squash, skewered and drizzled with a rich brown sauce. Garnished with green scallions and sesame seeds. Gluten-Free

On the Light Side (Mon/Tues)

Beef Panzanella salad-Grilled flank steak, red bell pepper, on a bed of arugula, tomatoes, thinly sliced red onion, cucumbers, kalamata olives, garlic grilled Croutons (on Side) and fresh basil for garnish. Comes with a side of balsamic dressing for tossing. Gluten Free Salad (Croutons are separated)

On the Light Side (Wed/Thurs)

Grilled salmon with citrus salsa-Agave nectar glazed salmon filet , grilled and topped with a fresh sweet orange/lemon/ scallion/ capers, ripe tomato and citrus zest salsa served with a seasoned brown rice pilaf w/ sunflower seeds and grilled asparagus spears. Gluten-Free

Salad (Mon/Tues)

Spinach and romaine salad with sliced grilled chicken, cucumbers, green onions, shredded carrots, purple cabbage, red and yellow bell peppers, cashews, chow mein noodles, and honey sesame vinaigrette. Gluten-free- chow mein on the side

Salad (Wed/Thurs)

Grilled chicken avocado caprese salad- Romaine lettuce, cherry tomatoes, fresh mozzarella, sliced avocado, basil chiffonade, served with a balsamic vinaigrette. Gluten-Free

Soup (Mon/Tues)

Frozen soups are available for pick up at our store location. Thank you!

Soup (Wed/Thurs)

Frozen soups are available for pick up at our store location. Thank you!

Dessert (Mon/Tues)

Desserts are available for pick up at our store location. Thank you!

Dessert (Wed/Thurs)

Desserts are available for pick up at our store location. Thank you!

Whole Bean Coffee (Mon/Tues)

Whole bean premium roasted coffee.

Whole Bean Coffee (Wed/Thurs)

Whole bean premium roasted coffee.

Ground Coffee (Mon/Tues)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.

Ground Coffee (Wed/Thurs)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.

Ice Block (Mon/Tues)

Sorry, we are not able to provide ice blocks at this time.

Ice Block (Wed/Thurs)

Sorry, we are not able to provide ice blocks at this time.

Container (Mon/Tues)

Single serving plastic containers with snap-on lids.

Container (Wed/Thurs)

Single serving plastic containers with snap-on lids.