Entree #1 (Mon/Tues)

Sweet Italian sausage and ground beef lasagna, with house-made marinara, fresh basil, fresh parsley, ricotta cheese/spinach mixture, fresh pasta lasagna sheets with mozzarella and parmesan cheeses.

Entree #1 (Wed/Thurs)

Honey/Bacon/balsamic brown sugar glazed oven-roasted pork loin served with grilled zucchini, squash, asparagus, carrot and red onion. Served with mashed potatoes with roasted garlic. Gluten-Free

Entree #2 (Mon/Tues)

Coconut lime marinated grilled chicken breasts served with grilled vegetables (carrots, zucchini, asparagus, squash, red onion, and broccoli.) The chicken will be sauced with a creamy coconut lime sauce and served with fluffy fragrant jasmine rice. Gluten-Free

Entree #2 (Wed/Thurs)

Shrimp scampi- linguine pasta with butter/lemon creamy light sauce with olive oil, garlic, parsley, cherry tomatoes, fresh basil, lemon zest, lemon juice red pepper flakes, and sauteed gulf shrimp. Dotted with grilled zucchini and asparagus. Finished with parmesan cheese.

Little Foodie (Mon/Tues)

Grilled chicken quesadillas with Colby jack cheese. Served with yellow rice and slow simmered black beans.

Little Foodie (Wed/Thurs)

Little golden pork chops served with fluffy jasmine rice and creamed corn with ham pieces. Gluten-Free

Side (Mon/Tues)

Buffalo chicken Stuffed spaghetti squash-shredded chicken, celery, green onions, red bell, crumbled blue cheese, ranch/buffalo sauce. Gluten-Free

Side (Wed/Thurs)

Southwest pasta salad with roasted corn, black beans, avocados, red onions, celery, black olives, cherry tomatoes, Spanish chili, and lime-marinated grilled chicken breast, green onions, and cilantro tossed with rotini pasta and a creamy southwest-style dressing with lime.

On the Light Side (Mon/Tues)

Black bean, bacon, cheddar, a tiny smidge of jalapeno, and roasted red pepper turkey burgers served with honey and lime-grilled sweet potato rounds served with over roasted broccoli.

On the Light Side (Wed/Thurs)

Grilled chicken tacos with salsa-spiced rubbed grilled whole breast, corn tortillas, lettuce, avocado, and fresh salsa (tomatoes, red bell, red onion, lime, cilantro). Gluten-Free

Salad (Mon/Tues)

Spinach and romaine salad with grilled chicken, fine shredded napa cabbage, shredded carrots, cucumbers, red bell peppers, scallions, toasted almonds, and mozzarella cheese served with an apricot/ginger vinaigrette. Gluten-Free

Salad (Wed/Thurs)

Spinach and romaine salad with sunflower seeds, crisp bell peppers, cucumbers, cherry tomatoes, shaved red onion, and garbanzo beans. kalamata olives and feta cheese served with a red wine/fresh herb vinaigrette. Gluten-Free

Soup (Mon/Tues)

Lemon chicken Orzo Soup-Chicken, garlic, onion, carrots, celery, thyme, orzo rosemary, lemon and parsley. Gluten Free

Soup (Wed/Thurs)

Autumn minestrone soup with carrots, onions, garlic, diced potatoes, butternut squash, zucchini, diced tomatoes, kale, kidney beans, and fresh herbs. Gluten-free

Dessert (Mon/Tues)

Desserts are available for pick up at our store location. Thank you!

Dessert (Wed/Thurs)

Desserts are available for pick up at our store location. Thank you!

Whole Bean Coffee (Mon/Tues)

Whole bean premium roasted coffee.

Whole Bean Coffee (Wed/Thurs)

Whole bean premium roasted coffee.

Ground Coffee (Mon/Tues)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.

Ground Coffee (Wed/Thurs)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.