Entree #1 (Mon/Tues)

Seasoned hamburger (beef) steaks seared hard then braised in brown gravy topped with caramelized julienned onions/peppers and served on top of fluffy mashed potatoes alongside buttered peas, corn, and carrots. Gluten-Free

Entree #1 (Wed/Thurs)

Santa Fe Chicken -Seasoned grilled chicken breast topped with black beans, fresh shucked sweet corn , diced tomatoes, cheddar cheese and cilantro served with cilantro lime rice and grilled vegetables (bell peppers, zucchini, squash, carrot, red onion, mushrooms). Gluten Free

Entree #2 (Mon/Tues)

Marinated and grilled chicken breasts topped with a balsamic cream sauce with sautéed mushrooms, onions, and garlic. Served with lemon and garlic sautéed green beans and roasted sweet potatoes tossed with fresh parsley and pecorino Romano cheese. Gluten-Free

Entree #2 (Wed/Thurs)

Southern style shrimp and smoked sausage Cajun pasta with sauteed onions, bell peppers, celery, cherry tomatoes, grilled zucchini, and fresh herbs and tossed with a lightly creamy brown sauce with a touch of spice to it.

Little Foodie (Mon/Tues)

Kids jambalaya- shredded chicken and sausage jambalaya. (Not spicy and simplified for kids' little palates) Comes with three king's Hawaiian rolls. Gluten-free except for K. Hawaiian rolls. Will be in the same tray separated by deli paper

Little Foodie (Wed/Thurs)

Lil Bourbon (Street) Chicken-Grilled diced chicken, garlic, ginger, bell peppers, onions, carrots, celery and green beans, all sauteed with a sweet brown sauce (no actual bourbon or alcohol in this dish). Served with white rice. Gluten Free

Side (Mon/Tues)

Italian Stuffed Bell peppers-Ground beef, Italian sausage, onion, garlic, rice, basil, mozzarella, parmesan, Italian seasonings, marinara sauce. Gluten-Free

Side (Wed/Thurs)

Individual Beef Pot pies- Stewed beef and vegetables inside a 5\\\" pie crust topped with a golden brown pie top. Great for the freezer!

On the Light Side (Mon/Tues)

Chicken meatballs with zoodles-Ground chicken meatballs with lemon zest and fresh parsley (egg white) served on a bed of gluten-free spaghetti with spiralized zucchini noodles, cherry tomato, and fresh basil sauce (extra virgin O.O.) and topped with shaved parmesan. Gluten-Free

On the Light Side (Wed/Thurs)

Ponzu Beef Stir Fry-Hard seared beef strips with green onion, ginger, and garlic glazed with a ponzu sauce. Served alongside sauteed red bell pepper, zucchini, carrots, and bok choy, topped with green onion, and cilantro garnish, served on brown rice. Gluten-Free

Salad (Mon/Tues)

Super Berry and Watermelon salad- Romaine and spinach salad with walnuts, sunflower seeds, strawberries, blackberries, blueberries, diced watermelon, fresh mint, unsweetened toasted coconut flakes and served with a honey/lemon vinaigrette. Gluten-Free

Salad (Wed/Thurs)

BBQ Chicken BLT salad- Romaine and spinach salad topped with bbq glazed diced chicken breast, cherry tomatoes, bacon, avocado, and croutons and served with a house-made ranch dressing. Gluten-Free

Soup (Mon/Tues)

Frozen soups are available for pick up at our store location. Thank you!

Soup (Wed/Thurs)

Frozen soups are available for pick up at our store location, thank you!

Dessert (Mon/Tues)

Desserts are available for pick up at our store location, thank you!

Dessert (Wed/Thurs)

Desserts are available for pick up at our store location, thank you!

Whole Bean Coffee (Mon/Tues)

Whole bean premium roasted coffee.

Whole Bean Coffee (Wed/Thurs)

Whole bean premium roasted coffee.

Ground Coffee (Mon/Tues)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.

Ground Coffee (Wed/Thurs)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.