Entree #1 (Mon/Tues)

Pork Marsala -Marinated and grilled pork chops with a creamy marsala wine sauce with garlic, onion and mushrooms. Served on a bed on egg noodle and roasted carrots, bell peppers and onions. Garnished with fresh parsley.

Entree #1 (Wed/Thurs)

Pasta primavera - penne pasta with marinated grilled chicken breasts and grilled veggies including asparagus, zucchini, squash, mushrooms, caramelized red onion, shredded carrots, Romano cheese, sun-dried tomatoes, fresh basil/parsley and slow roasted garlic and shallot garlic sauce -Very light and healthy!

Entree #2 (Mon/Tues)

Kung pao beef - with a combination of thinly sliced tender (shoulder tender) steak, bell peppers, celery, onions, broccoli, green beans, carrots, and roasted peanuts, all in a savory and sweet sauce served with fragrant jasmine rice. Contains nuts (peanut-extreme caution is exercised when nuts are on our menus) Gluten-Free

Entree #2 (Wed/Thurs)

Spanish marinated and hard sauteed chicken breast strips- Fajita style with colored bell peppers and caramelized onions. Served with cilantro lime jasmine rice and slow-simmered black beans. Gluten-Free

Little Foodie (Mon/Tues)

Baked Cheese Ravioli- Cheese raviolis, sauced with our house marinara, cream cheese and fresh basil. Topped with mozzarella and fresh parsley.

Little Foodie (Wed/Thurs)

Sweet teriyaki grilled chicken skewers with pineapple, and cherries, served with fluffy jasmine rice and sauteed green beans. Gluten-Free

Side (Mon/Tues)

Cuban chicken and black bean quinoa bowl with fried plantain, grilled sweet potato, sliced sweet peppers, corn, mango/pineapple Topped with cilantro and green onions. Gluten-free

Side (Wed/Thurs)

Italian Stuffed Bell peppers-Ground beef, Italian sausage, onion, garlic, rice, basil, mozzarella, parmesan, Italian seasonings, marinara sauce. Gluten-Free

On the Light Side (Mon/Tues)

Chicken meatballs with zoodles-Ground chicken meatballs with lemon zest and fresh parsley (egg white) served on a bed of gluten-free spaghetti with spiralized zucchini noodles, cherry tomato, and fresh basil sauce (extra virgin O.O.) and topped with shaved parmesan. Gluten-Free

On the Light Side (Wed/Thurs)

Honey Tamari glazed chicken breast served on a bed of brown rice with steamed broccoli and an Asian cucumber salad with sesame seeds, cilantro, and small sweet chili slices. Gluten-free

Salad (Mon/Tues)

Grilled chicken salad -Iceberg and romaine salad with cucumbers, hard boiled eggs, julienned carrot, grape tomatoes, radish, chopped bacon, grated cheddar, sunflower seeds, garlic croutons (on side), served with a house ranch dressing. Gluten Free

Salad (Wed/Thurs)

Spinach and romaine salad with grilled chicken shaved Brussel sprouts, dried cherries, toasted walnuts, shredded carrot and gorgonzola cheese, served with a balsamic vinaigrette. Gluten-Free

Soup (Mon/Tues)

Soups are available for pick up at our store location. Thank you!

Soup (Wed/Thurs)

Soups are available for pick up at you are store location. Thank you!

Dessert (Mon/Tues)

Desserts are available for pick up at our store location. Thank you!

Dessert (Wed/Thurs)

Desserts are available or pick up at our store location. Thank you!

Whole Bean Coffee (Mon/Tues)

Whole bean premium roasted coffee.

Whole Bean Coffee (Wed/Thurs)

Whole bean premium roasted coffee.

Ground Coffee (Mon/Tues)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.

Ground Coffee (Wed/Thurs)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.