Entree #1 (Mon/Tues)

Stir fry beef and broccoli-with a combination of thinly sliced steak, bell peppers, celery, onions, broccoli, green beans, carrots, and sauced with a savory brown sauce, served over fragrant jasmine rice. Gluten-Free

Entree #2 (Mon/Tues)

Beef ragu baked ziti- beef braised in beefy marinara sauce and layered with ricotta cheese, wilted spinach, onions, shredded carrots, bell peppers, and ziti noodles, Baked off by you until perfect and bubbly!

Little Foodie (Mon/Tues)

Lemon panko hand-battered fried cod filet pieces with sautéed corn, peas, carrot, and onion medley and fluffy lemon jasmine rice topped with a touch of cilantro lime butter.

Entree #1 (Wed/Thurs)

Pulled (mojo style) pork and cotija cheese, caramelized onion, and roasted pepper stuffed grilled burritos topped with a house-made queso Blanco cheese sauce. Served on top of Spanish-style rice with corn and tomatoes and slow-simmered pinto beans with onions, garlic, and bell peppers.

Side (Mon/Tues)

Mediterranean Quinoa Salad -Cherry tomatoes, diced cucumbers, chickpeas, fine chopped red onion, arugula, sliced, avocado, and feta cheese and fresh parsley. Served with a roasted garlic herbed red wine vinaigrette. Gluten-Free

Entree #2 (Wed/Thurs)

Marinated jerked chicken thighs charbroiled and topped with a jalapeno (not spicy) mint glaze sliced and served with roasted sweet potatoes and Caribbean confetti rice loaded with chilies garlic, onions, sauteed zucchini, sweet peppers pineapple, and coconut milk. Gluten Free

On the Light Side (Mon/Tues)

Chicken pita salad with Pesto- Shredded lightly glazed grilled chicken breast, shredded and tossed with shaved carrot ribbons, peas, spinach and fresh lemon juice.Garnished with whole grain toasted pita and served with a side of basil pesto for drizzling.

Little Foodie (Wed/Thurs)

Lil bow tie pasta and Sausage- Sliced Suasage(Roasted Italian link) and bow tie pasta (Aglio y olio sauce-oil and garlic) with sweet peppers and onions.Sprinkled with parmesan cheese and fresh parsley. Comes with Garlic Texas toast.

Salad (Mon/Tues)

Classic Italian Salad-Romaine and lettuce , cherry tomatoes, thinly sliced red onion, cucumber, roasted red peppers, artichokes, salami slices, mozzarella pearls, pepperoncini, kalamata olives, shaved parmesan, croutons, served with a red wine vinaigrette. Gluten Free

Side (Wed/Thurs)

Buffalo chicken meatballs tossed in buffalo sauce and served with blue cheese and a ranch dipping sauce. -appetizer for 3 people Gluten Free *Freezes great!

Soup (Mon/Tues)

Frozen Soups are available for pick up at our store location. (check facebook freezer list for a current list).

On the Light Side (Wed/Thurs)

Sticky salmon noodles with kale- Fresh salmon filet (5oz) hard-seared and glazed over rice noodles. Served with sauteed mushrooms and kale, sauteed sliced celery, and carrots with a ginger and garlic brown sauce (maple syrup/tamari). Gluten-Free

Dessert (Mon/Tues)

Desserts are available for pick up at our store location, thank you!

Salad (Wed/Thurs)

Spinach and romaine salad with Asian grilled chicken, cucumbers, green onions, shredded carrots, Napa cabbage, jullienned carrots, cucumbers, red bell peppers, edamame, green onions sliced almonds, chow mein noodles on the side), and honey sesame ginger dressing. Gluten-Free except for chow mein noodles which are on the side.

Whole Bean Coffee (Mon/Tues)

Whole bean premium roasted coffee.

Soup (Wed/Thurs)

Frozen soups are available for pick up at our store location. (check facebook freezer list for a current list).

Ground Coffee (Mon/Tues)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.

Dessert (Wed/Thurs)

Desserts are available for pick up at our store location, thank you!