This Week's Menu - Carpool Caterer

Enjoy a Fresh Experience Every Week!

At Carpool Caterer, we believe in keeping things exciting—just like the changing seasons and the freshest ingredients. That’s why our menu evolves every week, featuring new flavors, seasonal delights, and chef-inspired creations. Whether you’re craving comforting classics, bold new dishes, or something completely unexpected, each visit offers a unique dining experience.

Check back weekly to see what’s on the menu—because great food should never be predictable!

Full Tray – Feeds 6 adults – $65.00

Half Tray – Feeds 4 adults – $52.00

Kiddie Tray – Feeds 3 munchkins – $32.00

Quarter Tray – Feeds 2 adults – $28.00

Single-Meal – Feeds 1 adults – $14.00

November 03 - November 06

Entree #1 (Wed/Thurs)

Mexican lasagna -layers of Spanish seasoned ground beef, Monterey jack cheese, flour tortillas, Spanish style rice, corn, green chilis, sour cream -cheddar sauce, tomatoes, black olives, caramelized onions, and pinto beans topped with cheddar cheese and cilantro.

Entree #2 (Mon/Tues)

Orange marinated grilled chicken breasts with a creamy orange toasted almond / roasted shallot sauce. Served with almond jasmine rice and steamed broccoli tossed with caramelized onions and lemon zest with roasted garlic olive oil, sea salt, and black pepper. Gluten-Free

Entree #2 (Wed/Thurs)

Hawaiian-style shredded pork shoulder with pineapple, ginger, garlic, celery, sweet peppers, and onions. Served with coconut-ginger jasmine rice and drizzled with a pineapple teriyaki sauce, topped with sesame seeds and green onion and cilantro. Gluten-Free

Little Foodie (Mon/Tues)

Red Beans and Rice-Southern style creamy red beans with Cajun sausage and ham pieces. Served with honey butter cornbread. Garnished with fresh parsley and green onions. Gluten free except cornbread which will be on top separated by deli paper.

Side (Mon/Tues)

Seafood Stuffed Baked Potatoes- Large baked potatoes, Red bell pepper, green onion, celery, garlic, butter, crawfish, shrimp, sour cream, cream cheese, lemon zest and topped with crawfish cream sauce and cheddar/monterey cheeses. Gluten Free

Side (Wed/Thurs)

Fajita salmon with cilantro lime butter -Lime, orange, soy, brown sugar, and garlic marinated salmon filet, baked and served with fajita style onions and bell peppers served on a bed of brown rice with black beans and garnished with green onions, fresh cilantro, and lime wedges. Gluten Free

On the Light Side (Wed/Thurs)

Mexican seared steak bowl-Seasoned grilled steak tenders guacamole with lime/ grilled corn, sliced off the cobb, bell peppers/ onion. On a bed of brown rice and a side of iceberg lettuce and diced tomato. Gluten free

Salad (Wed/Thurs)

Italian Sub Salad-Iceberg lettuce, chopped turkey, chopped salami, pepperoni, capicola , shredded mozzarella, cherry tomatoes, sliced red onion. pepperoncini, black olives served with a red wine vinaigrette. Gluten Free