Entree #1 (Mon/Tues)

Southern style Shrimp and Grits with smoked sausage. Served over white cheddar and fresh thyme grits. Finished with fresh parsley and green onions. (Always Louisiana Gulf shrimp)

Entree #1 (Wed/Thurs)

Marinated then oven roasted pork tenderloin, sliced and topped with light cream/wine sauce with garlic and sage, rosemary and fresh thyme. Served with wild rice pilaf and sauteed green beans with caramelized shallots topped with toasted almonds. Gluten Free/Contains nuts

Entree #2 (Mon/Tues)

Grilled Hawaiian Teriyaki chicken burgers with green onion, ginger, pineapple, and cilantro served with grilled bell peppers, red onion, zucchini, broccoli, and brown rice (made with real chicken stock) pilaf. Gluten-Free

Entree #2 (Wed/Thurs)

Sweet Italian sausage and ground beef lasagna , with house made marinara , fresh basil, fresh parsley , ricotta cheese/spinach mixture , fresh pasta sheets, mozzarella and parmesan cheeses.

Little Foodie (Mon/Tues)

Grilled Huli-Huli (Hawaiian) chicken -tamari brined and grilled chicken breasts with a sweet and sticky Huli (pineapple, ginger, tamari, garlic) glaze served with jasmine fried rice containing peas, egg, carrots, cilantro, ginger, garlic, baby corn, zucchini, squash, celery, and onion. Gluten-Free

Little Foodie (Wed/Thurs)

Quesadillas-Shredded chicken and cheese served a colorful spanish rice with diced red and green bell peppers, corn, with a fresh fruit salad .

Side (Mon/Tues)

Stuffed chicken fajita sweet potatoes, with yellow, red, and green bell peppers, shredded chicken, red onions, corn, black beans, cilantro, lime, garlic, and Mexican cheese. Gluten-Free

Side (Wed/Thurs)

Shrimp and Italian sausage and mushroom stuffed zucchini topped with gouda/romano cheese on a bed of marinara. Baked until golden brown! Gluten Free

On the Light Side (Mon/Tues)

Hearty sheet pan chicken with carrots, broccoli and zucchini served with brown rice and wilted kale. Drizzled with fresh lemon and balsamic vinegar reduction Gluten-Free

On the Light Side (Wed/Thurs)

Teriyaki chicken bowl-Chicken and brown rice with Carrot, cucumber, red cabbage, sweet pepper cilantro and green onion salad with a rice wine vinegar/sesame dressing. Gluten Free

Salad (Mon/Tues)

Spinach and romaine salad with grilled chicken shaved Brussels sprouts, dried cherries, toasted walnuts, shredded carrot, and gorgonzola cheese, served with a balsamic vinaigrette. Gluten-Free

Salad (Wed/Thurs)

Spinach salad with grilled chicken, chickpeas, cucumbers, pistachios, crumbled goat cheese, cranberries and served with a lemon-honey vinaigrette. Gluten Free

Soup (Mon/Tues)

Seafood Gumbo- Shrimp, crawfish, crab gumbo with andouille sausage, celery, onions, garlic, and bell peppers, thickened with a dark roux and finished with green onions, parsley, and fresh thyme.

Soup (Wed/Thurs)

Seafood Gumbo- Shrimp, crawfish, crab gumbo with andouille sausage, celery, onions, garlic, and bell peppers, thickened with a dark roux and finished with green onions, parsley, and fresh thyme.

Dessert (Mon/Tues)

Desserts are available for pick up at our store location. Thank you!

Dessert (Wed/Thurs)

Desserts are available for pick up at our store location. Thank you!

Whole Bean Coffee (Mon/Tues)

Whole bean premium roasted coffee.

Whole Bean Coffee (Wed/Thurs)

Whole bean premium roasted coffee.

Ground Coffee (Mon/Tues)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.

Ground Coffee (Wed/Thurs)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.