Entree #1 (Mon/Tues)

Creamy Tuscan Chicken-Seared to a golden brown, chicken breasts, braised in a creamy parmesan, mushroom, garlic, sun-dried tomato, roasted artichoke, and spinach sauce. Served with golden roasted potatoes and sauteed green beans. Gluten-Free

Entree #1 (Wed/Thurs)

Santa Fe Chicken -Seasoned grilled chicken breast topped with black beans, fresh shucked sweet corn , diced tomatoes, cheddar cheese and cilantro served with cilantro lime rice and grilled vegetables (bell peppers, zucchini, squash, carrot, red onion, mushrooms). Gluten Free

Entree #2 (Mon/Tues)

Beef with broccoli- and snow peas, carrots, onions, red bell peppers, mushrooms, zucchini, water chestnuts, cashews, ginger, and garlic served over fragrant jasmine rice and all drizzled with a rich brown pan sauce. Gluten Free, contains nuts

Entree #2 (Wed/Thurs)

Marinated and grilled pork tenderloin, glazed with an Apricot Jam. Comes with cheddar mac n cheese, and roasted Brussels sprouts/broccoli/ carrot and cauliflower medley.

Little Foodie (Mon/Tues)

Chicken Alfredo- marinated and grilled chicken breasts, diced and served over creamy Alfredo penne pasta. Topped with sharp asiago and parmesan cheese. Served with steamed broccoli.

Little Foodie (Wed/Thurs)

Tillamook Cheddar Cheese/taco beef and diced tomato quesadillas served with Spanish rice (corn, onions) and slow simmered black beans.

Side (Mon/Tues)

Greek Pasta Salad-Tri colored rotini (corkscrew) pasta tossed with extra virgin olive oil, red wine vinegar, sun dried tomato and lemon vinaigrette. Topped with grilled chicken breast, grape tomatoes, shredded carrot, cucumbers, beans, kalamata, capers, dill, fresh basil, parsley and feta cheese.

Side (Wed/Thurs)

Southern -style stuffed cabbage rolls-Ground beef with seasoned rice, celery, onions, bell pepper, shredded carrot, and garlic, wrapped up in blanched cabbage leaves then topped with our house marinara, mozzarella, and Parmesan cheese. Gluten Free

On the Light Side (Mon/Tues)

Chicken Egg Roll in a Bowl-Ground chicken sautéed with ginger, garlic, green onions with a sesame/tamari sauce/ honey/ lime sauce, sautéed cabbage and roasted carrots served over brown rice, garnished with green onions, sesame seeds. Gluten Free

On the Light Side (Wed/Thurs)

Roasted chicken, pear, and almond salad- Roasted chicken sliced on a tossed quinoa, pear/spinach salad with a light honey/lemon/dijon balsamic vinaigrette. garnished with toasted almonds and fresh basil. Gluten-Free

Salad (Mon/Tues)

Cobb salad-Romaine salad with grilled chicken, avocado, bacon, blue cheese crumbles, hard-boiled eggs, shredded carrot, and cherry tomatoes served with a house-made buttermilk ranch dressing. Gluten-Free

Salad (Wed/Thurs)

Thai Crunch Salad-Romaine lettuce, shredded cabbage, carrots, cilantro, edamame, green onions, red bell peppers, chopped grilled chicken, avocado, roasted unsalted peanuts, fried wontons, served with a Thai lime peanut dressing. Wontons will be separated in a bag. Edamame are processed in factories that process wheat products.

Soup (Mon/Tues)

Italian wedding soup with meatballs, carrots, onions, celery, garlic, baby spinach, chopped parsley, and couscous pasta all simmered together in a savory broth.

Soup (Wed/Thurs)

Classic Minestrone-Leeks, carrots, potatoes, celery, zucchini, spinach, tomatoes, cannellini beans, fresh grated Grana padana cheese, Orrechiette pasta. House made chicken stock.

Dessert (Mon/Tues)

Desserts are available for pick up at our store location. Thank you!

Dessert (Wed/Thurs)

Desserts are available for pick up at our store location. Thank you!

Whole Bean Coffee (Mon/Tues)

Whole bean premium roasted coffee.

Whole Bean Coffee (Wed/Thurs)

Whole bean premium roasted coffee.

Ground Coffee (Mon/Tues)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.

Ground Coffee (Wed/Thurs)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.