Entree #1 (Mon/Tues)

Brined and roasted whole chicken with oven baked crispy potatoes and roasted Brussels sprouts, carrots, red onion, bell peppers. Gluten Free

Entree #2 (Mon/Tues)

Beef Salisbury steaks covered with caramelized onion gravy, creamy mashed potatoes and peas and carrots. Gluten Free

Little Foodie (Mon/Tues)

Cheeseburger sliders- 2oz fresh beef slider patties (6pcs) with seasoned potato wedges and buttered corn on the cob. Served with Kings Hawaiian slider buns.

Entree #1 (Wed/Thurs)

Coconut lime marinated grilled chicken breasts served with grilled vegetables (carrots, zucchini, asparagus, squash, red onion, and broccoli) The chicken will be sauced with a creamy coconut lime sauce and served with fluffy fragrant jasmine rice.

Side (Mon/Tues)

Chicken lettuce wraps- Ground chicken, onions, garlic, water chestnuts , mushrooms, shredded carrots, ginger, green onions. Served with lettuce. The filling will be separate from the lettuce to be heated and wrapped by you!!! (serves 3) Gluten free

Entree #2 (Wed/Thurs)

Hawaiian style shredded pork shoulder with bell peppers, caramelized onion and grilled fresh pineapple, served with creamy Mac-n-cheese and stir fried vegetables (bell peppers, snow peas, carrots, onions and broccoli.

On the Light Side (Mon/Tues)

Shrimp Picatta with Zoodles-Seared shrimp with lemon/caper/roasted artichoke sauce. Finished with fresh parsley and served over zucchini noodles. Gluten Free

Little Foodie (Wed/Thurs)

Cheese tortellini topped with crispy bacon pieces and mozzarella cheese with sautéed onion and green peas in a cream sauce with shredded asiago cheese.

Salad (Mon/Tues)

Watermelon salad with baby arugula spring mix, feta cheese, fresh mint, cucumber, shaved red onion, roasted sunflower seeds. Served with a fresh honey/lime dressing. Gluten Free

Side (Wed/Thurs)

Grilled salmon with citrus salsa-Agave nectar glazed salmon filet, grilled and topped with a fresh sweet orange/lemon/scallion/capers, ripe tomato and citrus zest salsa served with a seasoned brown rice pilaf with sunflower seeds and grilled asparagus spears.

Soup (Mon/Tues)

Frozen Soups are available for pick up at our store location. (check facebook freezer list for a current list).

On the Light Side (Wed/Thurs)

Roasted chicken, pear, and almond salad-Roasted chicken sliced on a bed of tossed quinoa, pear/spinach salad with a light honey/lemon/dijon balsamic vinaigrette, garnished with toasted almonds and fresh basil. Gluten free

Dessert (Mon/Tues)

Key Lime Pie -Our signature dessert here at Carpool.Caterer Graham cracker crust, filled with a sweetened key lime filling, baked and topped with fresh vanilla whipped cream and lime zest. Perfect for summer, freezes well.

Salad (Wed/Thurs)

Chicken Avocado Caprese Salad- Balsamic marinated Grilled chicken breast, Romaine, sliced cherry tomatoes, fresh mozzarella, avocado slices, chiffonade fresh basil, served with a balsamic vinaigrette.

Whole Bean Coffee (Mon/Tues)

Whole bean premium roasted coffee.

Soup (Wed/Thurs)

Frozen soups are available for pick up at our store location. (check facebook freezer list for a current list).

Ground Coffee (Mon/Tues)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.

Dessert (Wed/Thurs)

Key Lime Pie -Our signature dessert here at Carpool.Caterer Graham cracker crust, filled with a sweetened key lime filling, baked and topped with fresh vanilla whipped cream and lime zest. Perfect for summer, freezes well.