Filling bellies by way of keyboards in less than one week flat! |
Full Trays $42.50 (Feeds 6 adults)
Half Trays $30.00 (Feeds 4 adults)
Kiddie Trays $17.00 (Feeds 3 munchkins)
(985) 778-2668 (shop line)
All orders must be in by Saturday 8/19 at midnight Late orders will be accommodated to the best of our ability. Be sure to “add delivery to cart” if you would like a delivery. Thank you for looking at the menu!
Add-Ons:
| Ice Blocks ($5 each) | [wp_cart_button name=”Ice Blocks” price=”5.00″] |
| Individual Portion Containers ($0.40 each) | [wp_cart_button name=”Portion Containers” price=”0.40″] |
| Delivery for Monday ($4) | [wp_cart_button name=”Monday Delivery” price=”00.00″] |
| Delivery for Tuesday ($4) | [wp_cart_button name=”Tuesday Delivery” price=”00.00″] |
| Delivery for Wednesday ($4) | [wp_cart_button name=”Wednesday Delivery” price=”4.00″] |
| Delivery for Thursday ($4) | [wp_cart_button name=”Thursday Delivery” price=”4.00″] |
Aug 21-24
Entree #1 (Mon/Tues)1) Balsamic-maple glazed grilled pork chops with rice pilaf and grilled zucchini, squash , asparagus , sauteed green beans and grilled mushrooms. Gluten Free Order for Monday:
Order for Tuesday:No longer taking orders
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Entree #1 (Wed/Thurs)1)Orange balsamic brined roasted whole chicken (cut up) with a garlic/ lemon seasoned potato medley , sauteed green beans topped with parmesan . Gluten free Order for Wednesday:
Order for Thursday:
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Entree #2 (Mon/Tues)2)Chicken pot pie filling topped with gigantic fluffy biscuits-Roasted/shredded chicken celery, onion, carrots, peas, green beans and aromatic fresh herbs. Order for Monday:
Order for Tuesday:
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Entree #2 (Wed/Thurs)2)Seasoned hamburger steaks seared then braised in brown gravy topped with caramelized julienned onions and served on top of fluffy mashed potatoes along side buttered peas and carrots . Gluten free Order for Wednesday:
Order for Thursday:
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Little Foodie (Mon/Tues)Kids spaghetti and pork/beef meatballs tossed in our house marinara then topped with mozzarella and romano cheeses.
Order for Monday:No longer taking orders
Order for Tuesday
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Little Foodie (Wed/Thurs)Boneless pork loin chops seared hard and slow simmered in a light brown gravy with caramelized onions and light garlic served with fluffy jasmine rice and creamed corn . Gluten Free
Order for Wednesday:
Order for Thursday:
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Soup– $10/qt (Mon/Tues)Moroccan carrot soup finished with a touch of lemon+zest, honey and greek yogurt. Gluten free Order for Monday:
Order for Tuesday
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Soup– $10/qt (Wed/Thurs)Chicken and brown rice noodle soup with lemon grass , ginger , garlic , lemon , cilantro , red chilis , diced bell pepper, onions and sugar snap peas (contains fish sauce ). Order for Wednesday:
Order for Thursday:
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Salad – Full $20/ Half $10 (Mon/Tues)Spinach and romaine salad with blanched crisp asparagus slivers, strawberries, feta cheese, sunflower seeds, english cucumbers, tomatoes and served with a raspberry merlot dijon vinaigrette. Gluten free Order for Monday
Order for Tuesday
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Salad – Full $20/ Half $10 (Wed/Thur)Spinach and romaine salad with cashews, mandarin oranges, shredded radish, cucumbers, crisp red peppers and feta cheese and served with a carrot ginger miso vinaigrette.
Order for Wednesday:
Order for Thursday:
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Dessert – $15Key Lime pie -Homemade key lime pie with graham cracker crust and topped with a sweetened sour cream and toasted coconut sprinkles.
Order for Monday:
Order for Tuesday:
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Dessert –$15Key Lime pie -Homemade key lime pie with graham cracker crust and topped with a sweetened sour cream and toasted coconut sprinkles. Order for Wednesday:
Order for Thursday:
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