Entree #1 (Mon/Tues)

Brown Sugar/Tomato Glazed all-beef meatloaf served with creamy garlic mashed potatoes and sauteed green beans with garlic and herbs, thyme, and lemon. Gluten-Free

Entree #1 (Wed/Thurs)

Creamy White Chicken Enchiladas-Shredded chicken, brown rice, beans wrapped in tomatillo sauced tortillas. Topped with a green chili Monterey Jack cream sauce, Monterey/Pepper Jack cheese, sour cream, cilantro garnish. , Baked to perfection by you!!! **Freezes well

Entree #2 (Mon/Tues)

Shrimp scampi linguine-Butter, olive oil, garlic, gulf shrimp, parsley, cherry tomatoes, fresh basil, lemon zest, lemon juice red pepper flakes, and linguine pasta. Dotted with grilled zucchini and asparagus. Finished with parmesan cheese.

Entree #2 (Wed/Thurs)

Korean style BBQ pork tenderloin- (Char siu) stir-fried thinly sliced red and green bell peppers, caramelized julienned onions, steamed broccoli florets, carrots, celery, ginger, and garlic. Served with fragrant jasmine rice. Gluten-Free

Little Foodie (Mon/Tues)

Grilled chicken breast topped w/ BBQ sauce, cheddar cheese and Frenchs fried onions, baked beans, Cheddar Mac n cheese, Hawaiian sweet rolls. *Freezes well

Little Foodie (Wed/Thurs)

Cheeseburger sliders- 2oz fresh beef slider patties (6pcs) with seasoned potato wedges and buttered corn on the cob. Served with slider buns.

Side (Mon/Tues)

Chicken Caesar pasta salad-Rotini pasta with grilled chicken breast. house Caesar dressing, crunchy croutons (on the side), fresh grated parmesan, tomatoes, cucumbers, toasted sliced almonds, lemon wedges and fresh parsley.

Side (Wed/Thurs)

Crawfish pies- Louisiana crawfish tails in a creamy savory filling with celery, onion, bell pepper, parsley and green onions baked in a flaky pie crust and topped with a flaky crust lid. Baked to a perfect golden brown. Freezes Great. Comes vacuum sealed.

On the Light Side (Mon/Tues)

Mexican seared steak bowl-Seasoned grilled steak tenders mashed avocado and lime/ grilled corn , sliced off the Cobb, bell peppers/ onion. On a bed of brown rice and a side of iceberg lettuce and diced tomato. Gluten free

On the Light Side (Wed/Thurs)

Zesty Chicken salad with blueberries-Chicken breast, quinoa , lemon zest/ arugula , topped with chicken , avocado and blueberries. Light fresh lemon vinaigrette. Gluten free

Salad (Mon/Tues)

Italian Chopped Salad- Romaine/Iceberg lettuce, fresh mozzarella, Italian salami, chickpeas, sliced black olives, diced yellow bell peppers, diced cucumber, sliced pepperoncini, halved grape tomatoes, chopped red onion and shaved parmesan served with a red wine /dijon herbed vinaigrette. Gluten Free

Salad (Wed/Thurs)

Honey Mustard Chicken Salad-Romaine/Iceberg salad,Honey mustard grilled chicken breast, crispy bacon, sliced fresh strawberries, sliced avocado, corn served with a Honey dijon vinaigrette . Gluten Free

Soup (Mon/Tues)

Frozen soups are available for pick up at our store Thank you!

Soup (Wed/Thurs)

Frozen soups are available for pick up at our store Thank you!

Dessert (Mon/Tues)

Desserts are available for pick up at our store location. Thank you!

Dessert (Wed/Thurs)

Desserts are available for pick up at our store location. Thank you!

Whole Bean Coffee (Mon/Tues)

Whole bean premium roasted coffee.

Whole Bean Coffee (Wed/Thurs)

Whole bean premium roasted coffee.

Ground Coffee (Mon/Tues)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.

Ground Coffee (Wed/Thurs)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.

Ice Block (Mon/Tues)

Sorry, we are not able to provide ice blocks at this time.

Ice Block (Wed/Thurs)

Sorry, we are not able to provide ice blocks at this time.

Container (Mon/Tues)

Single serving plastic containers with snap-on lids.

Container (Wed/Thurs)

Single serving plastic containers with snap-on lids.