Entree #1 (Mon/Tues)

Chicken Parmesan-Parmesan panko crusted chicken breast cutlets, on top of our freshly made house marinara sauce tossed with linguine noodles and fresh basil. Topped with provolone and parmesan cheeses and fresh parsley.

Entree #1 (Wed/Thurs)

Shrimp (scampi style) simmered with chopped garlic, lemon, white wine, butter, cherry tomatoes, fresh basil, shallots and finished with a touch of cream, tossed in linguine with capers & Italian parsley .

Entree #2 (Mon/Tues)

Grilled shrimp skewers served over a bed of jambalaya-rice with loads of pork, andouille sausage, plenty of vegetables , shredded chicken and tons of cajun flavor. Made with our very own aromatic chicken stock . Gluten Free

Entree #2 (Wed/Thurs)

Marinated and grilled chicken breasts topped with a balsamic cream sauce with sautéed mushrooms, onions and garlic. Served with lemon and garlic sautéed green beans and coriander and turmeric roasted sweet potatoes tossed with fresh parsley and pecorino romano cheese. (Gluten Free)

Little Foodie (Mon/Tues)

Shredded chicken and colby jack cheese quesadillas, served with yellow rice and marshmallow kebobs.

Little Foodie (Wed/Thurs)

Mini corn dogs served with hot buttered corn and skillet crisped diced potatoes topped with shredded cheddar cheese.

Sides (Mon/Tues)

Grilled Mahi Mahi with corn tortillas with shaved red/green cabbage, fine shredded carrots, fresh cilantro, chipotle avocado lime crema, pico de gallo and lime wedges. Gluten-free

Sides (Wed/Thurs)

Chipotle chicken stuffed sweet potatoes, wilted kale, caramelized onions, roasted garlic, cilantro, green onions, sauteed crisp red/green bell peppers and grilled corn. Gluten Free

Salad (Mon/Tues)

Spinach and napa cabbage salad with roasted red and yellow beets, watermelon radish , toasted walnuts , feta cheese, red onions, cucumbers and cherry tomatoes served with our house Italian vinaigrette. Gluten Free

Salad (Wed/Thurs)

Spinach and romaine salad with cucumber, tomato, hard boiled eggs, blue cheese, smoked bacon and Hass avocado, served with a Lemon Dijon Vinaigrette. Gluten Free

Soup (Mon/Tues)

Shrimp and corn chowder-Red potatoes, corn, bacon, cheddar cheese, fresh thyme, basil and chives.

Soup (Wed/Thurs)

Asian Chicken Noodle soup-Carrots, green onions, garlic, ginger, chicken, napa cabbage, sliced mushrooms, rice noodles, and cilantro. Gluten Free

Dessert (Mon/Tues)

Desserts are available for pick up at our store location!

Dessert (Wed/Thurs)

Desserts are available for pick up at our store location.

Ice Block (Mon/Tues)

Sorry, we are not able to provide ice blocks at this time.

Ice Block (Wed/Thurs)

Sorry, we are not able to provide ice blocks at this time.

Container (Mon/Tues)

Single serving plastic containers with snap-on lids.

Container (Wed/Thurs)

Single serving plastic containers with snap-on lids.