Entree #1 (Mon/Tues)

Creamy chicken (grilled chicken breasts) marsala with sauteed mushrooms and caramelized onions , garlic and fresh herbs. Served with steamed broccoli/green beans and roasted herbed potatoes. Gluten Free

Entree #1 (Wed/Thurs)

Sun dried tomato and basil marinated grilled chicken breasts topped with tomato basil bruschetta topping (tomato/basil) and feta cheese served with truffled parmesan roasted potatoes and shallot/white wine/garlic sauteed crisp haricot vert green beans with caramelized onions. Gluten Free

Entree #2 (Mon/Tues)

Garlic and herb marinated grilled boneless pork chops with a honey bourbon glaze. Served with loaded mashed potatoes (bacon, green onions, sour cream) and steamed broccoli with sea salt, extra virgin olive oil and black pepper. Gluten Free

Entree #2 (Wed/Thurs)

Cumin, coriander and chili seasoned ground beef, bean and monterey jack cheese stuffed and grilled burritos topped with our house made queso sauce. Served on top of spanish style rice with corn and tomatoes and slow simmered pinto beans with onions, garlic and bell peppers.

Little Foodie (Mon/Tues)

Spaghetti and meatballs-House marinara with spaghetti noodles with beef meatballs, topped with marinara and mozzarella cheese. Will also come with texas toast style garlic breads.

Little Foodie (Wed/Thurs)

Cheese ravioli with parmesan/olive oil and roasted garlic sauce accompanied by peas and carrots and topped with grated romano cheese.

Sides (Mon/Tues)

Stuffed bell peppers - Southwest style seasoned ground beef and shrimp , caramelized red onion , garlic , grilled zucchini , tomatoes and green chilis, red kidney beans, brown rice and pepper jack cheese . Served with a chipotle aioli sauce on the side. Gluten Free

Sides (Wed/Thurs)

Quiche- Lump crab meat tossed with fresh lemon and fresh basil with brie cheese, green onions and wilted spinach.

Salad (Mon/Tues)

Spinach and romaine salad with tomatoes, black beans, green onions, corn, crisp bell peppers, smoked cheddar , toasted pumpkin seeds and Spanish marinated grilled chicken breast and served with a cilantro honey lime creamy dressing. Gluten Free

Salad (Wed/Thurs)

Cobb salad with spinach and romaine, marinated and grilled chicken breast, bacon, tomatoes, boiled eggs, scallions, avocado, blue cheese crumbles and blue cheese dressing. Gluten Free

Soup (Mon/Tues)

Soups available for pick up in our freezer section.

Soup (Wed/Thurs)

Soups available for pick up in in our freezer section.

Dessert (Mon/Tues)

Chocolate Cream Pie- A homemade oreo crust with walnuts, filled with a smooth chocolatey filling topped with fresh vanilla whipped cream, crushed oreos, shaved chocolate and toasted coconut.

Dessert (Wed/Thurs)

Chocolate Cream Pie- A homemade oreo crust with walnuts, filled with a smooth chocolatey filling topped with fresh vanilla whipped cream, crushed oreos, shaved chocolate and toasted coconut.

Ice Block (Mon/Tues)

Sorry, we are not able to provide ice blocks at this time.

Ice Block (Wed/Thurs)

Sorry, we are not able to provide ice blocks at this time.

Container (Mon/Tues)

Single serving plastic containers with snap-on lids.

Container (Wed/Thurs)

Single serving plastic containers with snap-on lids.