Full Tray (Feeds 6 adults) | Half Tray (Feeds 4 adults)

Quarter Tray (Feeds 2 adults) | Kiddie Tray (Feeds 3 munchkins)

Welcome to our NEW online ordering system. We’ve ditched the old shopping cart in favor of a more user friendly system. Now, you just put in the number of items you want next to each menu item, put in your contact info, and press the place order button at the bottom of the page. All orders must be in by Saturday at midnight. Late orders will be accommodated to the best of our ability. Be sure to check the delievery box for any day you would like your meal delivered; otherwise, it is assumed that your order is for pickup.
Thank you for looking at the menu!


December 09 - December 12

Entree #1 (Mon/Tues)

Garam marsala rubbed and smoked (cherry wood) cornish hens with mango chutney glaze , served with a caribbean style rice with red beans , garlic , diced carrot, celery, peas, onions , coconut milk , thyme, parsley and green onions . Gluten free

Monday: Quarter-Tray $18.00/ea
Monday: Half-Tray $35.00/ea
Monday: Full-Tray $45.00/ea
Tuesday: Quarter-Tray $18.00/ea
Tuesday: Half-Tray $35.00/ea
Tuesday: Full-Tray $45.00/ea

Entree #1 (Wed/Thurs)

Mongolian style beef and broccoli served over vegetable brown jasmine rice stir fry containing onions, celery, garlic, ginger, sugar snap peas, carrots, cilantro, baby corn , grilled zucchini and bell peppers. Gluten Free

Wednesday: Quarter-Tray $18.00/ea
Wednesday: Half-Tray $35.00/ea
Wednesday: Full-Tray $45.00/ea
Thursday: Quarter-Tray $18.00/ea
Thursday: Half-Tray $35.00/ea
Thursday: Full-Tray $45.00/ea

Entree #2 (Mon/Tues)

Hawaiian style shredded pork shoulder with pineapple tamari, ginger , garlic , peppers and onions . Served with coconut-ginger brown jasmine rice (new item!) and drizzled with a pineapple teriyaki sauce, topped with sesame seeds and green onion . Gluten Free

Monday: Quarter-Tray $18.00/ea
Monday: Half-Tray $35.00/ea
Monday: Full-Tray $45.00/ea
Tuesday: Quarter-Tray $18.00/ea
Tuesday: Half-Tray $35.00/ea
Tuesday: Full-Tray $45.00/ea

Entree #2 (Wed/Thurs)

Marinated and grilled pork tenderloin with basil and toasted pine nut pesto , brown rice pilaf (onion, carrot, celery) and sauteed green beans with garlic mushrooms . Gluten Free-contains nuts!

Wednesday: Quarter-Tray $18.00/ea
Wednesday: Half-Tray $35.00/ea
Wednesday: Full-Tray $45.00/ea
Thursday: Quarter-Tray $18.00/ea
Thursday: Half-Tray $35.00/ea
Thursday: Full-Tray $45.00/ea

Little Foodie (Mon/Tues)

Baked honey mustard basted chicken pieces , with buttered peas and carrots and fluffy white rice . Gluten free

Monday: Kiddie-Tray $17.00/ea
Monday: Half-Tray $35.00/ea
Monday: Full-Tray $45.00/ea
Tuesday: Kiddie-Tray $18.00/ea
Tuesday: Half-Tray $35.00/ea
Tuesday: Full-Tray $45.00/ea

Little Foodie (Wed/Thurs)

Shredded chicken and colby jack cheese quesadillas with yellow rice. Served with fresh fruit salad.

Wednesday: Kiddie-Tray $17.00/ea
Wednesday: Half-Tray $35.00/ea
Wednesday: Full-Tray $45.00/ea
Thursday: Kiddie-Tray $17.00/ea
Thursday: Half-Tray $35.00/ea
Thursday: Full-Tray $45.00/ea

Sides (Mon/Tues)

Mexican chicken meatballs with a tomatillo sauce and served with roasted vegetables, cauliflower, broccoli, mushrooms, cherry tomatoes, zucchini, garlic and fresh cilantro. Gluten Free

Monday $20.00/ea
Tuesday $20.00/ea

Sides (Wed/Thurs)

Shrimp scampi (lemon/garlic) with Zucchini noodles- Large gulf shrimp, seared and placed on zucchini noodles with sauteed mushrooms and caramelized onions with fresh parsley and green onions. Gluten Free

Wednesday $20.00/ea
Thursday $20.00/ea

Salad (Mon/Tues)

Spinach and kale salad with strawberries , pistachios, cucumbers , edamame , walnuts , goat cheese , lime poppy seed dressing . Gluten free except for edamame

Monday: Half $7.50/ea
Tuesday: Half $7.50/ea

Salad (Wed/Thurs)

Spinach , kale and romaine salad with bacon , boiled egg, black beans , red onion pumpkin seeds , grape tomatoes, cucumbers and asiago cheese. Served with a white balsamic maple dijon vinaigrette . Gluten Free

Wednesday: Half $7.50/ea
Thursday: Half $7.50/ea

Soup (Mon/Tues)

French onion soup served with two thick slices of toasted garlic, butter and swiss cheese crostinis.

Monday: 1-Quart $11.00/ea
Tuesday: 1-Quart $11.00/ea

Soup (Wed/Thurs)

Farmhouse vegetable and barley soup with mushrooms, parsley, thyme, onion, carrot, celery, sweet potato, turnips, cabbage, rutabaga and parsnips. Gluten Free

Wednesday: 1-Quart $11.00/ea
Thursday: 1-Quart $11.00/ea

Dessert (Mon/Tues)

Reindeer chow - chocolate and peanut butter dipped chex mix dusted with snow and magic ...just kidding powdered sugar and red/green M&M's .Perfect sweet holiday snack .

Monday $16.00/ea
Tuesday $16.00/ea

Dessert (Wed/Thurs)

Reindeer chow - chocolate and peanut butter dipped chex mix dusted with snow and magic ...just kidding powdered sugar and red/green M&M's. Perfect sweet holiday snack .

Wednesday $16.00/ea
Thursday $16.00/ea

Ice Block (Mon/Tues)

Ice blocks to help keep your food fresh.

Monday $5.00/ea
Tuesday $5.00/ea

Ice Block (Wed/Thurs)

Ice blocks to help keep your food fresh.

Wednesday $5.00/ea
Thursday $5.00/ea

Container (Mon/Tues)

Single serving plastic containers with snap-on lids.

Monday $0.40/ea
Tuesday $0.40/ea

Container (Wed/Thurs)

Single serving plastic containers with snap-on lids.

Wednesday $0.40/ea
Thursday $0.40/ea


Delivery ($5):

Only available for purchases of $15 or more.

Your Info

*Name: *Phone:
=== The following details are only required for delivery orders ===
Address:
City: Zip:
Delivery Notes: