Entree #1 (Mon/Tues)

Shrimp scampi linguine-Butter, olive oil, garlic, gulf shrimp, parsley, cherry tomatoes, fresh basil, lemon zest, lemon juice red pepper flakes, and linguine pasta. Dotted with grilled zucchini and asparagus. Finished with parmesan cheese.

Entree #1 (Wed/Thurs)

Chicken pot pie filling topped with gigantic fluffy biscuits-celery, onion, broccoli, potatoes, carrots, peas, green beans, and aromatic fresh herbs. Made with house-made chicken stock.

Entree #2 (Mon/Tues)

Roasted Chicken- Lemon and thyme brined and roasted whole chicken basted with fresh thyme, herbs and black pepper. Served with roasted balsamic glazed Brussels sprouts, carrots, broccoli, cauliflower and roasted garlic mashed potatoes.

Entree #2 (Wed/Thurs)

Grilled Cuban mojo style Pork chops-Slow simmered Black beans, cilantro lime rice and fried plantains. Gluten Free

Little Foodie (Mon/Tues)

Red beans and rice- Southern-style creamy red beans with smoked sausage and ham pieces. Served with white rice, garnished with green onions and parsley. Comes with honey butter cornbread. Gluten Free (cornbread is not but will be wrapped in foil on top.

Little Foodie (Wed/Thurs)

Lil Swedish beef meatballs served with gravy on the side of parmesan buttered egg noodles and peas and carrots.

Side (Mon/Tues)

Carne Asada bowl with tender beef marinated and grilled with jalapeño (seeds/ribs removed) cilantro/pumpkin seed pesto-Corn, black beans, tomatoes, guacamole, cilantro, lime, Brown rice pilaf bowl . Gluten Free

Side (Wed/Thurs)

Southwest King Ranch Chicken stuffed bell peppers - Shredded chicken, sautéed onions, corn, celery and bell peppers, tomatoes, green chilis, chili powder and Monterey Jack cheese. Gluten Free

On the Light Side (Mon/Tues)

Light Side meals will be back shortly, thank you!

On the Light Side (Wed/Thurs)

Light Side meals will be back shortly, thank you!

Salad (Mon/Tues)

Crispy buffalo chicken green salad-Romaine and iceberg salad with shredded carrots, celery, grape tomato, shredded cabbage, red onions, and green onions. Served with a creamy cilantro lime dressing. Gluten-Free

Salad (Wed/Thurs)

Asian chicken salad with romaine lettuce, red/green cabbage, shredded carrots, oranges, roasted cashews, cilantro, and green onions, crunchy chow mein noodles, served with a sesame vinaigrette. Gluten Free (Chow mein will be in a bag separated)

Soup (Mon/Tues)

Chicken tortilla soup with bell peppers, shredded chicken, black beans, corn tortillas, corn, onions, cilantro, and lime. Gluten-Free (corn tortillas)

Soup (Wed/Thurs)

Sherried Tomato basil soup with a touch of cream. Loaded with fresh basil. Gluten Free

Dessert (Mon/Tues)

Coco 'Ono Pie-Hawaii comes to the Northshore- A macadamia nut/butter crust with a silky chocolate filling, topped with a coconut cream-infused layer, fresh piped whipped cream, toasted coconut flakes then garnished with a beautiful orchid. Ono grinds !!!

Dessert (Wed/Thurs)

Coco 'Ono Pie-Hawaii comes to the Northshore- A macadamia nut/butter crust with a silky chocolate filling, topped with a coconut cream-infused layer, fresh piped whipped cream, toasted coconut flakes then garnished with a beautiful orchid. Ono grinds !!!

Ice Block (Mon/Tues)

Sorry, we are not able to provide ice blocks at this time.

Ice Block (Wed/Thurs)

Sorry, we are not able to provide ice blocks at this time.

Container (Mon/Tues)

Single serving plastic containers with snap-on lids.

Container (Wed/Thurs)

Single serving plastic containers with snap-on lids.