Entree #1 (Mon/Tues)

Honey garlic pork tenderloin with roasted, grilled and roasted vegetables (zucchini, squash, mushroom, broccoli, and cauliflower) and white cheddar mac n cheese topped with crispy panko breadcrumbs and parmesan cheese.

Entree #1 (Wed/Thurs)

Balsamic Glazed Caprese Chicken-Roasted garlic and balsamic marinated grilled chicken breasts topped with sliced tomatoes sliced fresh mozzarella cheese, and fresh basil leaves. Served with parmesan roasted potatoes and sauteed green bean almondine. Gluten-Free

Entree #2 (Mon/Tues)

Shepherds pie - Beefy garlic mashed potato layer with peas, beer(GF) braised ground beef sauced layer, cheddar and swiss/cheddar cheeses, onions, and carrots. Gluten-free beer used for this dish

Entree #2 (Wed/Thurs)

Chicken and steak fajita-Spanish marinated and hard-seared chicken breast strips- Fajita style with colored bell peppers and caramelized red onions. Served with jasmine rice and slow-simmered black beans. garnished with fresh cilantro and lime. Gluten-Free

Little Foodie (Mon/Tues)

Beef sloppy joes made with our delicious brown sugar/ tomato sauce comes with three hamburger buns on the side, steamed fresh broccoli, and cheddar Mac-n-cheese Nom Nom Nom !!!!:)

Little Foodie (Wed/Thurs)

Lil Grilled chicken Fettuccini Alfredo topped with grated parmesan cheese and served with a side of steamed broccoli, cauliflower and carrots.

Side (Mon/Tues)

Italian pasta salad -Rotini pasta with sliced cucumbers, cherry tomatoes, salami, kalamata olives, roasted red peppers, diced red onions, fresh mozzarella, chick peas, pepperoncini, fresh basil and parsley, tossed in an Italian dressing and topped with parmesan cheese.

Side (Wed/Thurs)

Shrimp remoulade - Cajun boiled gulf shrimp with house-made remoulade sauce over shaved lettuce with grape tomatoes, shredded carrot and cucumbers. Lemon wedges. Gluten-Free

On the Light Side (Mon/Tues)

Egg Roll in a Bowl-Ground pork sautéed with ginger, garlic, green onions with a sesame/tamari/honey/lime sauce, sautéed cabbage and Carrots served over brown rice , garnished with green onions, sesame seeds. Gluten Free

On the Light Side (Wed/Thurs)

Herbed Chicken and zucchini penne with herbs- gluten-free penne pasta, tossed in roasted garlic/Sun Dried Tomato sauce (extra virgin olive oil), marinated, grilled, sliced and grilled chicken breasts, grilled zucchini rounds and mushrooms, fresh dill, and parsley. Fresh Lemon wedge. Gluten-Free

Salad (Mon/Tues)

Chicken and avocado salad-Spinach, romaine, grilled chicken, creamy avocado, cherry tomatoes, cucumbers, feta cheese, toasted almonds, served with a citrus lime vinaigrette.

Salad (Wed/Thurs)

Spinach, romaine salad with grilled chicken, broccoli, sliced cucumbers, blueberries, crumbled feta , cranberry, roasted walnuts, thinly shaved red onion and served with a caramelized red onion balsamic vinaigrette. Gluten Free

Soup (Mon/Tues)

Frozen soups are available for pick up at our store location, Thank you!

Soup (Wed/Thurs)

Frozen soups are available for pick up at our store location, thank you!

Dessert (Mon/Tues)

Desserts are available for pick up at our store location. Thank you!

Dessert (Wed/Thurs)

Desserts are available for pick up at our store location, Thank you!

Whole Bean Coffee (Mon/Tues)

Whole bean premium roasted coffee.

Whole Bean Coffee (Wed/Thurs)

Whole bean premium roasted coffee.

Ground Coffee (Mon/Tues)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.

Ground Coffee (Wed/Thurs)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.

Ice Block (Mon/Tues)

Sorry, we are not able to provide ice blocks at this time.

Ice Block (Wed/Thurs)

Sorry, we are not able to provide ice blocks at this time.

Container (Mon/Tues)

Single serving plastic containers with snap-on lids.

Container (Wed/Thurs)

Single serving plastic containers with snap-on lids.