Entree #1 (Mon/Tues)

Toasted Almond-Crusted (breaded panko and almonds) chicken cutlets with lime and chipotle sauce, served with grilled vegetable medley and Mexican-style rice with charred tomatoes chilis, corn, green chilis, and caramelized onions. Contains nuts

Entree #1 (Wed/Thurs)

Teriyaki pork tenderloin - Asian marinated and grilled pork tenderloin sauced with sesame teriyaki sauce. Served with stir-fried vegetable fried rice with peas, carrot, onion, cilantro, baby corn, egg and steamed broccoli. Gluten Free

Entree #2 (Mon/Tues)

Glazed Beef Meatloaf-Served with creamy garlic mashed potatoes and sauteed green beans with garlic and herbs, thyme and lemon. Gluten free

Entree #2 (Wed/Thurs)

Seafood lasagna - creamy crawfish lemon pepper jack sauce with Louisiana crawfish/crab meat layered with ricotta cheese, caramelized onions, and wilted spinach in between fresh pasta sheets with chopped cajun boiled shrimp, sauteed bell peppers, celery, and shredded mozzarella cheese with cajun spices, fresh parsley, and green onions.

Little Foodie (Mon/Tues)

Taco Quesadillas - Quesadillas are made with ground beef, taco seasoning, Monterey jack cheese, and Spanish rice with corn. Served with a side of pico de gallo. Comes with house-fried corn tortilla chips.

Little Foodie (Wed/Thurs)

Fried chicken tenders (buttermilk soaked) served with a honey mustard dipping sauce, baked mac n cheese, and buttered peas and carrots.

Side (Mon/Tues)

Chicken fajita stuffed sweet potatoes with red, and green bell peppers, shredded chicken breast, red onions, black beans, cilantro, lime, and cheddar cheese. Gluten-Free

Side (Wed/Thurs)

Fried crispy buffalo chicken wings- Buttermilk/Franks soaked chicken wings dusted and fried until crispy. Tossed in buffalo sauce/Butter. Served with carrot and celery sticks and buttermilk blue cheese sauce.

On the Light Side (Mon/Tues)

Egg Roll in a Bowl-Ground pork sautéed with ginger, garlic, green onions with a sesame/tamari/honey/lime sauce, sautéed cabbage and Carrots served over brown rice , garnished with green onions, sesame seeds. Gluten Free

On the Light Side (Wed/Thurs)

Hearty sheet pan chicken (boneless breast) with carrots and zucchini served with brown rice and wilted kale. Drizzled with fresh lemon and balsamic vinegar. Gluten-Free

Salad (Mon/Tues)

Spinach and romaine salad with roasted butternut squash, fresh-cut corn kernels, sliced red onions, blueberries, and toasted pumpkin seeds. Grilled chicken breast balsamic/dijon/thyme vinaigrette. Gluten-Free

Salad (Wed/Thurs)

Spinach and romaine salad with grilled chicken, dried cherries, walnuts, blue cheese crumbles, cucumbers, shredded carrots , served with a honey balsamic viniagrette.

Soup (Mon/Tues)

Soups will be back soon, thank you!

Soup (Wed/Thurs)

Soups will be back soon, thank you!

Dessert (Mon/Tues)

Desserts are available for pick up at our store location, thank you!

Dessert (Wed/Thurs)

Desserts are available for pick up from our store location. Thank you!

Whole Bean Coffee (Mon/Tues)

Whole bean premium roasted coffee.

Whole Bean Coffee (Wed/Thurs)

Whole bean premium roasted coffee.

Ground Coffee (Mon/Tues)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.

Ground Coffee (Wed/Thurs)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.

Ice Block (Mon/Tues)

Sorry, we are not able to provide ice blocks at this time.

Ice Block (Wed/Thurs)

Sorry, we are not able to provide ice blocks at this time.

Container (Mon/Tues)

Single serving plastic containers with snap-on lids.

Container (Wed/Thurs)

Single serving plastic containers with snap-on lids.