Entree #1 (Mon/Tues)

Chicken marsala- Marinated boneless chicken breast seared and braised in a creamy marsala sauce with sauteed mushrooms, garlic, and onions. Served with creamy roasted garlic, parmesan mashed potatoes and sauteed green beans. Gluten-Free

Entree #1 (Wed/Thurs)

Shepherds pie -seasoned ground beef braised in a rich sauce made with amber beer (gluten-free beer), fresh rosemary, and caramelized onions, peas, and carrots. Topped with beefy garlic mashed potato layer and topped with cheddar cheese and fresh parsley. Gluten-Free

Entree #2 (Mon/Tues)

White beans and rice- Southern-style creamy white beans with smoked sausage and ham pieces. Served with white rice, garnished with green onions and parsley. Gluten-Free

Entree #2 (Wed/Thurs)

Chicken Parmesan-Parmesan/panko/bread crumb Breaded chicken cutlets served over pasta marinara. Served with grilled zucchini, squash and asparagus. Finished with mozzarella and parmesan cheeses and fresh parsley.

Little Foodie (Mon/Tues)

Chicken (breast) teriyaki with garlic, ginger, tamari sauce and served with fluffy fragrant jasmine rice and steamed broccoli, asparagus, snow pea, and sauteed bell peppers. Yum! Gluten-Free

Little Foodie (Wed/Thurs)

Lil baked bbq glazed chicken breasts served on top of chicken and andouille jambalaya. Gluten-Free

Side (Mon/Tues)

Greek quinoa power bowl -Grilled sliced chicken breast, avocado cherry tomatoes, cucumbers, kalamata olives, feta cheese, garbanzo beans, roasted red pepper and marinated artichokes and dill on a bed of seasoned quinoa, served with a red wine/lemon and herb vinaigrette. Gluten-Free

Side (Wed/Thurs)

Buffalo Chicken Tenders-boneless, skinless chicken breast strips, battered (crispy) and fried then tossed in buffalo sauce with fresh parsley and green onions. Served with blue cheese dipping sauce.

On the Light Side (Mon/Tues)

Lemon chicken and Rice-Chicken, garlic, carrot, onion, garlic, brown rice, chicken stock, oregano, spinach, lemon. Gluten-Free

On the Light Side (Wed/Thurs)

Teriyaki salmon sushi bowl-Sweet and sticky teriyaki salmon served on brown rice with julienned carrots and cucumber salad. Finished with fresh cilantro and toasted sesame seeds. Gluten-Free

Salad (Mon/Tues)

Spinach and romaine salad with grilled chicken, toasted almonds, mint , raspberries, goat cheese , cucumbers , tomatoes , and a lemon dijon and honey vinaigrette. Gluten-Free

Salad (Wed/Thurs)

Spinach and romaine salad with marinated/grilled chicken breasts, marinated roasted red peppers, crisp cucumbers, diced roasted beets (golden and red), shredded carrots, sunflower seeds, and an orange balsamic vinaigrette. Gluten-Free

Soup (Mon/Tues)

Chicken tortilla soup- Hard seared and shredded chicken breast, green and red bell pepper, garlic, tomatoes, green chilis, black beans, corn, and cilantro/green onions to finish. Corn Tortillas on the side Gluten Free

Soup (Wed/Thurs)

Asian Chicken Noodle soup- Roasted chicken, carrots, green onions, garlic, ginger, chicken, napa cabbage, broccoli, carrots, rice noodles, and cilantro. Gluten Free

Dessert (Mon/Tues)

Desserts are available for pick up at our store location. Thank you!

Dessert (Wed/Thurs)

Desserts are available for pick up at our store location. Thank you!

Whole Bean Coffee (Mon/Tues)

Whole bean premium roasted coffee.

Whole Bean Coffee (Wed/Thurs)

Whole bean premium roasted coffee.

Ground Coffee (Mon/Tues)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.

Ground Coffee (Wed/Thurs)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.

Ice Block (Mon/Tues)

Sorry, we are not able to provide ice blocks at this time.

Ice Block (Wed/Thurs)

Sorry, we are not able to provide ice blocks at this time.

Container (Mon/Tues)

Single serving plastic containers with snap-on lids.

Container (Wed/Thurs)

Single serving plastic containers with snap-on lids.