Entree #1 (Mon/Tues)

Creamy Tuscan Chicken-Seared to a golden brown, chicken breasts, braised in a creamy parmesan, mushroom, garlic, sun-dried tomato, roasted artichoke, and spinach sauce. Served with golden roasted potatoes and sauteed green beans. Gluten-Free

Entree #1 (Wed/Thurs)

Stone ground mustard marinated and house made apple butter glazed pork Chops- hard seared and oven finished, tender juicy glazed pork chops (boneless) topped with fresh parsley, served with roasted potatoes and a roasted broccoli, cauliflower, Brussel sprout medley. Gluten Free

Entree #2 (Mon/Tues)

Baked manicotti with meat sauce- Spinach-Ricotta cheese, mozzarella, provolone stuffed pasta tubes with fresh basil topped with a ground beef, pepperoni marinara sauce. Baked until bubbly by you!

Entree #2 (Wed/Thurs)

Shredded Indonesian style braised chicken thighs-Shredded with ginger, garlic, celery, carrots, sauteed cabbage, snow peas, onions, bell peppers, and zucchini. Served over coconut jasmine rice. Drizzled with an Asian pan dripping sauce. Gluten Free

Little Foodie (Mon/Tues)

Lil all beef hamburgers (hand formed) with sweet potato wedges and buttered cut corn. Comes with buns Gluten Free except buns

Little Foodie (Wed/Thurs)

Grilled Huli-Huli (Hawaiian) chicken - marinated and grilled chicken breasts with a sweet and sticky Huli (pineapple, ginger, tamari, garlic) glaze served with jasmine fried rice containing peas, egg, carrots, cilantro, ginger, garlic, baby corn, zucchini, squash, celery, and onion. Gluten-Free

Side (Mon/Tues)

Italian Stuffed Bell peppers-Ground beef, Italian sausage, onion, garlic, rice, basil, mozzarella, parmesan, Italian seasonings, marinara sauce. Gluten-Free

Side (Wed/Thurs)

Mexican chicken meatballs with a tomatillo sauce and served with roasted vegetables, cauliflower, broccoli, mushrooms, cherry tomatoes, zucchini, garlic, and fresh cilantro. Gluten-Free

On the Light Side (Mon/Tues)

Chicken Egg Roll in a Bowl-Ground chicken sautéed with ginger, garlic, green onions with a sesame/tamari sauce/ honey/ lime sauce, sautéed cabbage and roasted carrots served over brown rice, garnished with green onions, sesame seeds. Gluten Free

On the Light Side (Wed/Thurs)

Roasted chicken, pear, and almond salad- Roasted chicken sliced on a tossed quinoa, pear/spinach salad with a light honey/lemon/dijon balsamic vinaigrette. garnished with toasted almonds and fresh basil. Gluten-Free

Salad (Mon/Tues)

Romaine and baby spinach salad with grilled chicken breast , apples , cranberry, bacon, celery, goat cheese, toasted pecans. Served with a roasted apple cider vinaigrette. Gluten Free

Salad (Wed/Thurs)

Baby spinach and romaine salad with Honey mustard grilled chicken, bacon, strawberries, avocado, fresh shucked corn. Served with a honey balsamic vinaigrette. Gluten Free

Soup (Mon/Tues)

Broccoli/Cauliflower cheese soup-Garlic, onion, celery, broccoli, carrots, sharp cheddar cheese. Gluten Free

Soup (Wed/Thurs)

Hearty Beef Chili-Ground beef, onions, bell peppers, celery, garlic, tomatoes, kidney/pinto / black beans. Gluten-Free

Dessert (Mon/Tues)

Desserts are available for pick up at our store location. Thank you!

Dessert (Wed/Thurs)

Desserts are available for pick up at our store location. Thank you!

Whole Bean Coffee (Mon/Tues)

Whole bean premium roasted coffee.

Whole Bean Coffee (Wed/Thurs)

Whole bean premium roasted coffee.

Ground Coffee (Mon/Tues)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.

Ground Coffee (Wed/Thurs)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.

Ice Block (Mon/Tues)

Sorry, we are not able to provide ice blocks at this time.

Ice Block (Wed/Thurs)

Sorry, we are not able to provide ice blocks at this time.

Container (Mon/Tues)

Single serving plastic containers with snap-on lids.

Container (Wed/Thurs)

Single serving plastic containers with snap-on lids.