Entree #1 (Mon/Tues)

Creamy braised chicken picatta topped with a lemon/caper/artichoke/ parsley sauce served with garlic and parmesan roasted potatoes and balsamic drizzled grilled asparagus, carrots, zucchini, squash, and mushrooms. Gluten-free

Entree #1 (Wed/Thurs)

Heavily marinated jerked chicken thighs charbroiled and glazed with a jalapeno mint glaze (not spicy) served with grilled vegetable medley and Caribbean confetti rice loaded with chilies, garlic, onions, sauteed zucchini, sweet peppers, pineapple, and coconut milk. Gluten Free

Entree #2 (Mon/Tues)

Shredded pork enchiladas- (pork shoulder) Spanish rice, pinto beans, onions, bell peppers, green chilies, Monterey Jack cheese, cheddar cheese, cilantro, and our house-made Verde and red enchilada sauces.

Entree #2 (Wed/Thurs)

Breaded chicken parmesan cutlets topped with marinara, grated Romano cheese and a slice of provolone cheese served over pasta marinara loaded with fresh crisp grilled veggies and tossed with mozzarella and fresh herbs.

Little Foodie (Mon/Tues)

Cheese Tortellini with grilled chicken breast, crispy bacon , green peas, steamed broccoli, asiago cheese, caramelized onions and a creamy Alfredo sauce, garnished with fresh parsley ...well bc our kids are fancy like that:)

Little Foodie (Wed/Thurs)

Boneless pork loin chops seared hard and slow simmered in a light brown gravy with caramelized onions and bell peppers with light garlic served with fluffy jasmine rice and creamed corn with ham pieces. Gluten-Free

Side (Mon/Tues)

Marinated/Grilled Steak shoulder tender bowl topped with roasted pumpkin seed sauce with roasted garlic, cilantro and citrus. Served with seasoned brown rice, pinto beans and grilled vegetables. Gluten-Free

Side (Wed/Thurs)

Turkey chili with beans stuffed acorn squash topped with cheddar cheese and fresh cilantro.

On the Light Side (Mon/Tues)

Baked teriyaki chicken meatballs served with roasted broccoli and brown rice. Gluten Free

On the Light Side (Wed/Thurs)

Chicken Lo mein -Lo mein egg noodles , thinly sliced chicken breast, red and yellow bel peppers, broccoli, green onions stir fired in a low -sodium / tamari/ honey/ ginger sauce.

Salad (Mon/Tues)

Grilled chicken salad with baby mixed greens, toasted pecans, diced pears, gorgonzola, green onions, cranberries, served with a red wine honey vinaigrette.

Salad (Wed/Thurs)

Asian Chicken salad-Grilled chicken, iceberg and Napa cabbage, purple cabbage, shredded carrot, cucumbers, green onions, mandarin oranges, toasted almonds and fried wontons served with a sesame ginger dressing. Gluten Free (wontons on side)

Soup (Mon/Tues)

Egg roll soup-Ground pork, onion, carrots, garlic, green cabbage, ginger, green onions. Gluten-Free

Soup (Wed/Thurs)

French onion soup served with sun-dried tomato and herb butter-basted crostinis topped with swiss cheese. Gluten Free except for crostini

Dessert (Mon/Tues)

Desserts are available for pick up at our store location. Thank you!

Dessert (Wed/Thurs)

Desserts are available for pick up at our store location. Thank you!

Whole Bean Coffee (Mon/Tues)

Whole bean premium roasted coffee.

Whole Bean Coffee (Wed/Thurs)

Whole bean premium roasted coffee.

Ground Coffee (Mon/Tues)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.

Ground Coffee (Wed/Thurs)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.

Ice Block (Mon/Tues)

Sorry, we are not able to provide ice blocks at this time.

Ice Block (Wed/Thurs)

Sorry, we are not able to provide ice blocks at this time.

Container (Mon/Tues)

Single serving plastic containers with snap-on lids.

Container (Wed/Thurs)

Single serving plastic containers with snap-on lids.