Entree #1 (Mon/Tues)

Bruschetta (diced tomato-basil topped) balsamic marinated chicken grilled chicken breasts, drizzled with balsamic glaze, served with bacon/cheddar topped with creamy mashed potatoes and grilled asparagus, zucchini, squash, red onion and carrot. Gluten-Free

Entree #1 (Wed/Thurs)

Cuban Mojo pork -Citrus Marinated pork shoulder (orange zest, lime, cilantro, garlic, and herbs) slow-roasted, chunked, and served with Cuban-style slow-cooked black beans and rice. Gluten-Free

Entree #2 (Mon/Tues)

Rasta Pasta (penne) with Jerk Chicken- If you love our Jerk chicken, you will love this pasta dish! Sauteed bell peppers and onions, garlic, fresh thyme, green onions, cilantro. Tossed in a brown sauce finished with a touch of cream. Topped with Monterey Jack cheese.

Entree #2 (Wed/Thurs)

Cajun seasoned and brown sugar rubbed beef chuck, roasted and shredded with celery, garlic, onions, bell peppers, and tomatoes served over creamy cheddar cheese grits with onions, jalapeno, red bell peppers, cheddar cheese. (won't be spicy) Gluten-Free

Little Foodie (Mon/Tues)

Sweet and sticky bbq grilled chicken breast topped with cheddar cheese, bacon, french's fried onions and served with seasoned steamed crisp broccoli and ranch roasted diced potatoes.

Little Foodie (Wed/Thurs)

Chicken Chow mein- chicken breast, diced bell pepper, caramelized onions, carrots, cabbage, garlic, ginger and snow peas tossed with sautéed noodles. Finished with green onion and sesame seeds. *Freezes well

Side (Mon/Tues)

Chicken meatballs with zoodles-Ground chicken meatballs with lemon zest and fresh parsley (egg white) served on a bed of gluten-free spaghetti with spiralized zucchini noodles, cherry tomato, and fresh basil sauce (extra virgin O.O.) and topped with shaved parmesan. Gluten-Free

Side (Wed/Thurs)

Southwest rotini pasta salad with roasted corn, black beans, avocados, red onions, celery, black olives, cherry tomatoes, Spanish chili and lime-marinated grilled chicken breast, green onions and cilantro tossed with rotini pasta and a slightly creamy southwest-style dressing with lime/zest.

On the Light Side (Mon/Tues)

Not Active

On the Light Side (Wed/Thurs)

Not Active

Salad (Mon/Tues)

Italian Chopped Salad- Romaine/Iceberg lettuce, fresh mozzarella, Italian salami, chickpeas, sliced black olives, diced bell peppers, diced cucumber, sliced pepperoncini, halved grape tomatoes, chopped red onion and shaved parmesan served with a red wine /dijon herbed vinaigrette. Gluten Free

Salad (Wed/Thurs)

Honey Mustard Chicken Salad-Romaine/Iceberg salad, Honey mustard grilled chicken breast, crispy bacon, sliced fresh strawberries, sliced avocado, corn served with a Honey dijon vinaigrette . Gluten Free

Soup (Mon/Tues)

Lemon Chicken Orzo Soup-Chicken breast , garlic, onions, carrots, celery, house made chicken stock, fresh rosemary, thyme, lemon and parsley. *Freezes well

Soup (Wed/Thurs)

Vegetable tortellini soup-Veggie tortellini-Vegetable broth, tomato, mixed vegetables, cheese tortellini, finished with a touch of cream and fresh parsley/basil.

Dessert (Mon/Tues)

Desserts are available for pick up at our store location. Thank you!

Dessert (Wed/Thurs)

Desserts are available for pick up at our store location. Thank you!

Ice Block (Mon/Tues)

Sorry, we are not able to provide ice blocks at this time.

Ice Block (Wed/Thurs)

Sorry, we are not able to provide ice blocks at this time.

Container (Mon/Tues)

Single serving plastic containers with snap-on lids.

Container (Wed/Thurs)

Single serving plastic containers with snap-on lids.