Entree #1 (Mon/Tues)

Cashew chicken-Marinated and seared chicken breast glazed with sweet and savory brown sauce. Served on top of jasmine rice and peppers, onions, carrots, celery, grilled zucchini, steamed broccoli, cilantro, and green onions. Topped with sauteed cashews. Gluten-Free/ Contains nuts

Entree #1 (Wed/Thurs)

Beef pot roast with veggies-Slow braised Beef roast, onions, garlic, celery, carrots, green beans, potatoes, tomato, beef stock, slow-cooked and served alongside brown rice. Garnished with fresh parsley. Gluten-Free

Entree #2 (Mon/Tues)

Seafood stuffed pasta shells filled with spinach and ricotta filling with lemon zest, boiled-chopped shrimp and lump crab meat with caramelized onions and fresh herbs (Green onion, parsley, thyme, and basil). Sauced with a sherried, garlic, asiago crawfish cream sauce with crab.

Entree #2 (Wed/Thurs)

Spanish marinated and hard sauteed chicken breast strips- Fajita style with colored bell peppers and caramelized onions. Served with cilantro lime jasmine rice and slow-simmered black beans. Gluten-Free

Little Foodie (Mon/Tues)

Panko/Corn Flake breaded, buttermilk brined crispy chicken strips with steamed broccoli dusted with extra virgin olive oil, sea salt, and black pepper. Served with white cheddar mac and cheese with bacon.

Little Foodie (Wed/Thurs)

Little spaghetti and beef meatballs with our house marinara sauce served on a bed of spaghetti noodles and topped with grated parmesan and garnished with fresh parsley.

Side (Mon/Tues)

Greek chicken kabob-Garlic and herb marinated chicken, colorful vegetables (red onion zucchini, and red/yellow bell peppers) finished w/ a compari tomato, skewered and grilled to perfection. Served with a creamy cucumber and yogurt dip and lemon wedges. Gluten-Free

Side (Wed/Thurs)

Bacon Ranch Pasta Salad-Rotini pasta, bacon, chopped chicken, green onions, celery, bell peppers, grape tomatoes, cucumbers, cheddar cheese, avocado for garnish mixed in a creamy buttermilk ranch dressing.

On the Light Side (Mon/Tues)

Not Active

On the Light Side (Wed/Thurs)

Not Active

Salad (Mon/Tues)

Grilled chicken salad -Romaine, spinach, crumbled cotija cheese, cherry tomatoes, black beans, tortilla strips (on side-corn), avocado slices, roasted and salted pepitas (pumpkin seeds), served with a cilantro/lime/ honey/cotija dressing. Gluten-Free

Salad (Wed/Thurs)

Strawberry spinach salad-Grilled chicken, baby spinach, fresh strawberries, sliced toasted almonds, feta cheese, sliced red onions, and avocado, served with a poppy seed dressing Gluten-Free

Soup (Mon/Tues)

Classic chicken soup-Classic chicken noodle soup -carrots, sweet potato, celery, green beans, onions, garlic, parsley, thyme, gluten-free pasta. Made with our house-made chicken stock. Gluten-Free

Soup (Wed/Thurs)

Italian wedding soup with meatballs, carrots, onions, celery, garlic, baby spinach, chopped parsley, and couscous pasta all simmered together in a savory broth.

Dessert (Mon/Tues)

Desserts are available for pick up at our store location.

Dessert (Wed/Thurs)

Desserts are available for pick up at our store location, thank you!

Whole Bean Coffee (Mon/Tues)

Whole bean premium roasted coffee.

Whole Bean Coffee (Wed/Thurs)

Whole bean premium roasted coffee.

Ground Coffee (Mon/Tues)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.

Ground Coffee (Wed/Thurs)

Fresh ground premium roasted coffee. Coffee with Chicory available for Special Order: call for availability.

Ice Block (Mon/Tues)

Sorry, we are not able to provide ice blocks at this time.

Ice Block (Wed/Thurs)

Sorry, we are not able to provide ice blocks at this time.

Container (Mon/Tues)

Single serving plastic containers with snap-on lids.

Container (Wed/Thurs)

Single serving plastic containers with snap-on lids.